Three Monkeys Online

A Curious, Alternative Magazine

Franit in the Kitchen

Fesenjan (or Fesenjoon) – Breast of Duck with Pomegranate and Walnut sauce

Friday, April 1st, 2005

In these days of aviary panic, it's not without a hint of polemics that Three Monkeys Online is proud to propose a hearty and delicious recipe based on duck breast. The dish originates from Persia, and in Iran is prepared also with pheasant, partridge, chicken (a plainer version, in my opinion!) or fish. The recipe […]