Recipe for Veal Cutlets in Orange Sauce – From 'Casalinghe … si diventa!' by Giuliana Tavani, –with the kind permission of Panozzo Editore, Rimini, tried and tested, and translated by Franita in the Kitchen, for Three Monkeys Online. What you need: 4 veal cutlets2 oranges50 gr. butter½ glass white winesaltflour How you do it: Lightly […]
Recipe for chicken satay (Satè Ayam) – from 'La cucina delle spezie' by David Sheen, with the kind permission of Panozzo Editore, Rimini tried and tested, and translated by Franita in the kitchen, for ThreeMonkeysOnline. This dish is fairly popular all over the Far East, but its real home is Singapore, capital city of 'nonya' […]
Recipe for Sweet Rice Fritters – from 'La cucina integrale', by Lietta and Paolo, with the kind permission of Panozzo Editore, Rimini tried, tested, and translated by Franita in the kitchen, for ThreeMonkeysOnline. What you need:a cup of brown rice2 tablespoons of sieved brown flour2 tablespoons of honey2 eggs½ litre of milk ( or bancha […]
