The late, great, Italian singer-songwriter Giorgio Gaber understood perfectly well that left-right labels were about more than mere politics, as he satirised in Destra-Sinistra (Right - Left)
It’s gone too far, and somehow this exploding cult needs to be reined in. I’m talking about the way supporting football clubs, in particular those in the English Premiership, is becoming l
Late last week I received Haruki Murakami’s Kafka on the Beach and hope to post a review on the main Three Monkeys site in due course. When I was reflecting on how much I like Murakami’s w
These are stewed baby onions with the sweet and sour variant. They are tasty and can accompany meats or cold cuts, and they take only 10 minutes to prepare, if you follow my example and cook them in y
A delicate salmon risotto with an alcoholic twist: you can make it with either brandy or vodka, but if you really want to spoil yourself, use half a bottle of champagne and drink the rest as aperitif!
This delicate chickpeas dip is generally served with pita (middle-eastern bread) or any other non-levitated bread, such as piadina from Romagna for instance. It is the basis for a great appetiser or y
In Italy we do take cooking seriously and at the same time we are definitely 'provincial', in the sense that we are, sometimes exaggeratedly, attached to our region or even town, so it will
Now, this should not be confused with the fish in Fish 'n' Chips. Without taking anything off the Anglo-Saxon speciality, here there is no heavy batter involved and in Italian restaurants th
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